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Our Philosophy
Whatever touches the skin must be pristine.
Believing good ingredients
start from good land,
we only use Centella Asiatica harvested from
Good Agricultural and Collection Practices (GACP).
Our Philosophy
Whatever touches the skin must be pristine. Believing good ingredients
start from good land, we only use Centella Asiatica harvested from
Good Agricultural and Collection Practices (GACP).
SKIN1004 BRAND OVERVIEW
SKIN1004 is an award-winning hypoallergenic & natural skincare brand from Korea. Our main ingredient, CENTELLA ASIATICA, originating from the untouched nature of MADAGASCAR, is one of the world's finest Centella.
Our products are special in that all of our products are infused with high quality Centella extract. All products are very mild, soothing, extra-light and non comedogenic to provide breathable, non-sticky, and soft finish.
Our core value is to distribute our well-crafted natural skincare products at aordable prices. We are proud to be a clean beauty brand and have acquired certifications to prove so, such as CGMP, Beauty without Bunnies, cruelty-free & vegan through PETA, etc. We will always continue to practice ethical and clean beauty business practices.
GACP
Trained pickers from 17 certified regions of Madagascar, optimized Centella farming, are hired to prevent any contamination of raw ingredients.
To deliver ingredients of the highest quality, SKIN1004 follows the GACP process meticulously. GACP [Good Agricultural and Collection Practices] Picking / Drying / Conservation
GACP
Trained pickers from 17 certified regions of Madagascar, optimized Centella farming, are hired to prevent any contamination of raw ingredients.
GACP PICKING
GACP PICKING
Systematic program of training for pickers
1. The pickers must wash their hands before picking.
2. No usage of sharp blades or knives during picking.
-[ Prevents injuries and contamination of Centella leaves via blood ]
3. Tearing the root or separating the stem of the plant is strictly forbidden.
-[ Preserves Centella species of the highest quality ]
4. Trained pickers are registered and receive a Picker Card for identification.
-[ Certified quantity and quality of produce from each picker ]
-[ Traceability of quality of raw ingredients ]
-[ Record of individual quota to ensure ethical payment ]
Systematic program of training for pickers
1. The pickers must wash their hands before picking.
2. No usage of sharp blades or knives during picking.
-[ Prevents injuries and contamination of Centella leaves via blood ]
3. Tearing the root or separating the stem of the plant is strictly forbidden.
-[ Preserves Centella species of the highest quality ]
4. Trained pickers are registered and receive a Picker Card for identification.
-[ Certified quantity and quality of produce from each picker ]
-[ Traceability of quality of raw ingredients ]
-[ Record of individual quota to ensure ethical payment ]
GACP PICKING
1. To keep the Centella fresh, leaves are swiftly dried immediately after picking by trained pickers.
2. The leaves are dried under sunlight during the day and kept under fresh ventilated air during the night.
3. Centella leaves are dried on clean sheets or cloths to prevent direct contact with the ground.
GACP DRYING
1. To keep the Centella fresh, leaves are swiftly dried immediately after picking by trained pickers.
2. The leaves are dried under sunlight during the day and kept under fresh ventilated air during the night.
3. Centella leaves are dried on clean sheets or cloths to prevent direct contact with the ground.
GACP PICKING
Strict conservation to prevent spoilage of produce
1. Centella leaves are stored in sanitary places, away from hydrocarbons, chemicals and resins.
2. To prevent contamination via moisture, leaves are stored in dry, well-ventilated storages.
3. When stored in large quantities in sacks, the Centella is stored at least 10cm away from the floor and walls.
GACP PICKING
Strict conservation to prevent spoilage of produce
1. Centella leaves are stored in sanitary places, away from hydrocarbons, chemicals and resins.
2. To prevent contamination via moisture, leaves are stored in dry, well-ventilated storages.
3. When stored in large quantities in sacks, the Centella is stored at least 10cm away from the floor and walls.